Directions:
- Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.95 Kcal (385 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 3% | |
| Sodium | 61.87mg | 3% | |
| Potassium | 99.73mg | 2% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.23g | 4% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 70.29 Kcal (294 kJ) | ||
| Calories from fat | 43.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 10% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 3% | |
| Sodium | 47.3mg | 3% | |
| Potassium | 76.24mg | 2% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 2.34g | 12% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.7g | 4% | |
| Calcium | 62.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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