Broiled Tomatoes Recipe

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Broiled Tomatoes
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Ingredients:

Directions:

  1. Cut tomatoes in half. Sprinkle with pepper, salt basil and oregano. Top with grated parmesan cheese (you can substitute romano or another cheese of your choice) Place in baking dish and broil until chese is melted and tomato is lightly cooked, not mushy. You may also bake or grill. Bake at 300 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.58 Kcal (23 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.55mg 0%
Potassium 73.47mg 2%
Total Carbs 1.24g 0%
Sugars 0.93g 4%
Dietary Fiber 0.31g 1%
Protein 0.31g 1%
Vitamin C 4.3mg 7%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 18 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 237mg 2%
Total Carbs 4g 0%
Sugars 3g 4%
Dietary Fiber 1g 1%
Protein 1g 1%
Vitamin C 14mg 7%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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