49 broiled parmesan tomatoes Recipes

tomatoes, halved, butter, divided, green onions, chopped, dry bread crumbs, grated parmesan cheese, salt, garlic powder, shredded swiss cheese

tomatoes, olive oil, garlic clove, minced, coarsely ground pepper, minced fresh basil or 1 tsp dried basil, soft bread crumbs, grated parmesan cheese

fresh tomatoes, halved, fresh garlic cloves, minced, fresh parsley, olive oil, parmesan cheese

beefsteak tomato, butter or 1 tsp margarine, parmesan cheese, dried, crushed oregano

tomatoes , cut into 1/4 inch slices, olive oil, kosher salt, ground black pepper (to taste), garlic cloves, minced, chopped fresh oregano, chopped fresh basil, freshly grated parmesan cheese (not shredded )

tomatoes, olive oil, sea salt, fresh garlic, fresh grated parmesan cheese

tomato, halved, salt and pepper, basil (optional), miracle whip, parmesan cheese, grated

tomatoes, breadcrumbs, horseradish, lemon juice, salt, paprika, fresh parsley, parmesan cheese, grated

olive oil, balsamic vinegar (less if you use other vinegar), tomatoes, sliced , they must be ripe and have a good flavor, mayonnaise, grated parmesan cheese (other cheese works well too), basil, finely chopped (1/2 tsp dried basil can be substituted), dried oregano, ground black pepper, grated parmesan cheese, for topping, bread, lightly toasted , for a closed sandwich toast 4 more slices

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

tomatoes, olive oil, garlic clove, minced, ground pepper, fresh basil, minced, soft breadcrumbs, parmesan cheese, grated

whole tomatoes, salt and pepper, unsalted butter, freshly grated parmesan cheese

firm medium tomatoes, mayo or salad dressing, grated parmesan cheese, divided, dried basil, dijon mustard

firm ripe tomatoes, mayonnaise, parmesan cheese (grated and divided ), fresh basil (minced ) or 1 tsp dried basil, dijon mustard, garlic clove (minced )

tomatoes, butter or margarine, salt, pepper, grated parmesan cheese

tomatoes, olive oil, garlic powder, salt, breadcrumbs, parmesan cheese

tomatoes (about 12 oz), halved lengthwise, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh herbs , such as thyme, rosemary, oregano, or marjoram, freshly grated parmesan