Broiled Salmon With Bacon Recipe

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Broiled Salmon With Bacon
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  1. Heat broiler.
  2. Season salmon with salt and pepper; place skin side down in a broiler pan or cookie sheet. Cover with bacon strips.
  3. Brush salmon and bacon with 1 T. of the balsamic vinegar.
  4. Broil until cooked through and bacon is crisp, about 8 minutes, basting with remaining 1 T. vinegar halfway through cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.15 Kcal (1123 kJ)
Calories from fat 141.65 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 70.63mg 24%
Sodium 417.6mg 17%
Potassium 481.29mg 10%
Total Carbs 1.73g 1%
Sugars 1.2g 5%
Dietary Fiber 0.04g 0%
Protein 27.46g 55%
Iron 0.1mg 1%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 178.89 Kcal (749 kJ)
Calories from fat 94.5 Kcal
% Daily Value*
Total Fat 10.5g 24%
Cholesterol 47.12mg 24%
Sodium 278.6mg 17%
Potassium 321.09mg 10%
Total Carbs 1.16g 1%
Sugars 0.8g 5%
Dietary Fiber 0.02g 0%
Protein 18.32g 55%
Iron 0.1mg 1%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free

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