Crispy Skin Salmon with Fiery Asian Slaw Recipe

Posted by
Rate It!
Crispy Skin Salmon with Fiery Asian Slaw
Add your photo!



  1. Heat a large nonstick skillet over medium-high heat. Sprinkle salmon fillets evenly with 1/4 teaspoon salt and pepper. Coat pan with cooking spray. Add salmon to pan, skin side down; cook 4 minutes. Turn salmon over; cook 3 minutes. Add orange juice to pan; cook 30 seconds or until liquid almost evaporates and fish flakes easily when tested with a fork.
  2. While fish cooks, combine rice vinegar and next 5 ingredients (through honey) in a large bowl, stirring with a whisk. Add remaining 1/2 teaspoon salt, cilantro, and coleslaw; toss well to coat. Sprinkle with 1 tablespoon sesame seeds. Serve salmon with slaw.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.66 Kcal (447 kJ)
Calories from fat 57.95 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 13.03mg 4%
Sodium 511.16mg 21%
Potassium 183.75mg 4%
Total Carbs 5.13g 2%
Sugars 3.3g 13%
Dietary Fiber 0.84g 3%
Protein 6.87g 14%
Vitamin C 10.9mg 18%
Iron 0.7mg 4%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 146.18 Kcal (612 kJ)
Calories from fat 79.42 Kcal
% Daily Value*
Total Fat 8.82g 10%
Cholesterol 17.86mg 4%
Sodium 700.56mg 21%
Potassium 251.84mg 4%
Total Carbs 7.04g 2%
Sugars 4.52g 13%
Dietary Fiber 1.15g 3%
Protein 9.41g 14%
Vitamin C 15mg 18%
Iron 0.9mg 4%
Calcium 63.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top