Rosemary-Balsamic Salmon Recipe

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Rosemary-Balsamic Salmon
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  1. Place salmon in a non-reactive dish.
  2. Whisk together remaining ingredients and pour over salmon.
  3. Cover with plastic wrap and refrigerate 30-60 minutes.
  4. Remove salmon from marinade and shake off excess. Discard marinade.
  5. Broil 4 from heat source, or place on preheated outdoor grill at medium-high.
  6. Cook until fish is barely opaque in the center, 3-4 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.5 Kcal (379 kJ)
Calories from fat 57.56 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 13.03mg 4%
Sodium 22.47mg 1%
Potassium 127.48mg 3%
Total Carbs 2.01g 1%
Sugars 1.07g 4%
Dietary Fiber 0.03g 0%
Protein 6g 12%
Vitamin C 6.2mg 10%
Iron 0.1mg 0%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 168.62 Kcal (706 kJ)
Calories from fat 107.26 Kcal
% Daily Value*
Total Fat 11.92g 10%
Cholesterol 24.28mg 4%
Sodium 41.87mg 1%
Potassium 237.52mg 3%
Total Carbs 3.75g 1%
Sugars 1.98g 4%
Dietary Fiber 0.05g 0%
Protein 11.17g 12%
Vitamin C 11.6mg 10%
Iron 0.1mg 0%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • saturated fat free,
  • low sodium

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