Braised Lemon Pheasant Recipe

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Braised Lemon Pheasant
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Ingredients:

Directions:

  1. Season pheasant with salt and pepper. Dredge in flour, and shake off excess.
  2. Melt butter in a large, heavy skillet or Dutch oven over medium-high heat. Sear pheasant pieces until well browned. Stir in garlic, and cook for a few seconds until fragrant. Pour in lemon juice, beef broth, and water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the pheasant is tender, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.64 Kcal (995 kJ)
Calories from fat 109.46 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 92.1mg 31%
Sodium 842.04mg 35%
Potassium 313.88mg 7%
Total Carbs 5.42g 2%
Sugars 0.41g 2%
Dietary Fiber 0.24g 1%
Protein 26.83g 54%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 124.95 Kcal (523 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 19%
Cholesterol 48.43mg 31%
Sodium 442.72mg 35%
Potassium 165.03mg 7%
Total Carbs 2.85g 2%
Sugars 0.21g 2%
Dietary Fiber 0.12g 1%
Protein 14.11g 54%
Vitamin C 5.6mg 18%
Iron 0.6mg 7%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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