Directions:
- 1. To make dressing rub a large salad bowl with the cut side of the garlic. Combine the mustard vinegar, wine, salt and pepper in a bowl. Wisk in the oil, 1 T. at a time, to form a thick vinaigrette.
- 2. Cut the cheeses in half crossways uning a sharp knife.
- 3. Preheat the broiler to hot. Arrance the bread slices on a baking sheet and toast on one side. Turn overand place a poece of cheese cut side up on each slice. Drizzle with oil and btoil until the cheese is lightly browned on top.
- 4. Place the greens and the dressing in the salad bowl and toss to coat the greens thoroughly. Kivide the salad among four plates, top each with a goat cheese crouton and serve, garnished with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.7 Kcal (2218 kJ) | ||
| Calories from fat | 380.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 65% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 18% | |
| Sodium | 669.88mg | 28% | |
| Potassium | 87.22mg | 2% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 347.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 425.25 Kcal (1780 kJ) | ||
| Calories from fat | 305.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.91g | 65% | |
|---|---|---|---|
| Cholesterol | 43.53mg | 18% | |
| Sodium | 537.79mg | 28% | |
| Potassium | 70.02mg | 2% | |
| Total Carbs | 17.52g | 7% | |
| Sugars | 3.75g | 19% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 12.64g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 11% | |
| Calcium | 278.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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