Directions:
- Cut tomatoes into wedges and place in large bowl. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavor; add to tomatoes. Add 1/4 cup basil and olive oil and mix well. Let stand at room temperature at least 30 minutes and up to 1 hour, stirring occasionally.
- Place 1 burrata cheese round in center of each plate. Fan tomatoes around cheese, dividing equally. Drizzle with dressing from bowl. Garnish with additional basil leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.68 Kcal (1276 kJ) | ||
| Calories from fat | 182.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 10% | |
| Sodium | 196.89mg | 8% | |
| Potassium | 3.3mg | 0% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 14.65g | 59% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 89.28 Kcal (374 kJ) | ||
| Calories from fat | 53.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 31% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 10% | |
| Sodium | 57.7mg | 8% | |
| Potassium | 0.97mg | 0% | |
| Total Carbs | 5.99g | 7% | |
| Sugars | 2.34g | 32% | |
| Dietary Fiber | 4.29g | 59% | |
| Protein | 2.99g | 20% | |
| Vitamin C | 2.1mg | 12% | |
| Calcium | 45.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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