Grilled Marinated Shrimp Skewers Recipe

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Grilled Marinated Shrimp Skewers
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Ingredients:

Directions:

  1. In a bowl whisk together all marinade ingredients until well blended (remove 3-4 tablespoons to brush on the shrimp while cooking).
  2. Pour the marinade into a large resealable plastic bag; add in the shrimp, seal bag and toss to coat the marinade with the shrimp.
  3. Refrigerate for 2 hours.
  4. Soak the wooden skewers in cold water 30 minutes before threading.
  5. Set grill heat to medium-low.
  6. Thread the shrimp onto the skewers piercing once near the tail and once near the head; discard the marinade.
  7. Grease the grill grate.
  8. Cook shrimp for about 5 minutes per side or until opaque, brushing frequently with the reserved marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.29 Kcal (1123 kJ)
Calories from fat 259.61 Kcal
% Daily Value*
Total Fat 28.85g 44%
Cholesterol 2.47mg 1%
Sodium 487.46mg 20%
Potassium 57.14mg 1%
Total Carbs 3.12g 1%
Sugars 0.53g 2%
Dietary Fiber 0.42g 2%
Protein 0.63g 1%
Vitamin C 6.8mg 11%
Iron 0.4mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 567.93 Kcal (2378 kJ)
Calories from fat 549.56 Kcal
% Daily Value*
Total Fat 61.06g 44%
Cholesterol 5.22mg 1%
Sodium 1031.88mg 20%
Potassium 120.95mg 1%
Total Carbs 6.61g 1%
Sugars 1.11g 2%
Dietary Fiber 0.9g 2%
Protein 1.33g 1%
Vitamin C 14.3mg 11%
Iron 0.9mg 2%
Calcium 32.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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