Broccoli Turkey Bake Recipe

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Broccoli Turkey Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. In a 9x13 inch baking dish combine turkey, broccoli, cheese and cooked rice.
  4. In a small bowl combine crushed crackers and melted butter. Spread over rice mixture.
  5. Bake in preheated oven for 20 to 30 minutes, or until crackers are crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.86 Kcal (1239 kJ)
Calories from fat 115 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 71.23mg 24%
Sodium 706.17mg 29%
Potassium 228.54mg 5%
Total Carbs 21.95g 7%
Sugars 0.67g 3%
Dietary Fiber 0.49g 2%
Protein 22.87g 46%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 268.81 Kcal (1125 kJ)
Calories from fat 104.49 Kcal
% Daily Value*
Total Fat 11.61g 20%
Cholesterol 64.72mg 24%
Sodium 641.61mg 29%
Potassium 207.65mg 5%
Total Carbs 19.94g 7%
Sugars 0.61g 3%
Dietary Fiber 0.45g 2%
Protein 20.78g 46%
Vitamin C 2.2mg 4%
Iron 2.3mg 14%
Calcium 113mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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