Preheat oven to 400. Rinse and stab potatoes 4 times around. Mix EVOO, basil and salt, and coat potatoes all over. Then, wrap potatoes in foil and place in oven for 1 hour. 30 mins in, rotate 180 degrees. After the hour is over, turn up the heat to 450 and continue baking for 20 more minutes. Remove, cut in half, and scoop out, leaving apprx. 1/4 inch around the edge.
In a mixing bowl add mayo, 4 tbsp butter, 3/4 cup cheddar cheese, salt & pepper, broccoli and chicken. (Chicken should be cooked and seasoned with a pinch of parsley, and 1 1/2 chicken bouillon) Add the remaining 4 tbsp butter to scooped potatoes and mash then, mix in with everything else.
With a spoon, scoop mix into the scooped potatoes. Make sure not to jip anyone there should be more than enough for everyone. Add the remaining cheese and top. Place on baking sheet and back into the oven for 12 mins or till cheese is melted.
Once finished, serve and top with sour cream and bacon bits.
You'll notice there is no bacon or sour cream in my picture but everyone dug into theirs and I'm the only one who doesn't like either ingredient. Yes I know, I'm a weirdo. Anyways, I really hope you all enjoy. Let me know what you think.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.78 Kcal (3051 kJ)
Calories from fat	412.19 Kcal
		% Daily Value*
Total Fat	45.8g	70%
Cholesterol	110.25mg	37%
Sodium	655.4mg	27%
Potassium	1203.19mg	26%
Total Carbs	53.07g	18%
Sugars	2.81g	11%
Dietary Fiber	4.05g	16%
Protein	25.89g	52%
Vitamin C	31.2mg	52%
Vitamin A	0.2mg	5%
Iron	3mg	16%
Calcium	326.6mg	33%

Amount Per 100 g
Calories	113.14 Kcal (474 kJ)
Calories from fat	63.99 Kcal
		% Daily Value*
Total Fat	7.11g	70%
Cholesterol	17.11mg	37%
Sodium	101.74mg	27%
Potassium	186.78mg	26%
Total Carbs	8.24g	18%
Sugars	0.44g	11%
Dietary Fiber	0.63g	16%
Protein	4.02g	52%
Vitamin C	4.9mg	52%
Iron	0.5mg	16%
Calcium	50.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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