Directions:
- Unroll crescent roll dough into one long rectangle; place in an ungreased 13-in. x 9-in. baking dish. Seal seams and perforations; press onto bottom and 1/2 in. up the sides. Sprinkle with cheese and broccoli.
- In a large bowl, combine the eggs, soup, mayonnaise, onion powder and dill. Stir in tuna and pimientos; pour over broccoli.
- Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.75 Kcal (849 kJ) | ||
| Calories from fat | 113.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 88.51mg | 30% | |
| Sodium | 341.77mg | 14% | |
| Potassium | 148.4mg | 3% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 2.2mg | 12% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.61 Kcal (626 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 19% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 30% | |
| Sodium | 252.2mg | 14% | |
| Potassium | 109.51mg | 3% | |
| Total Carbs | 11.38g | 5% | |
| Sugars | 2.28g | 12% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 6.09g | 17% | |
| Vitamin C | 20.5mg | 46% | |
| Iron | 1.6mg | 12% | |
| Calcium | 48.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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