Broccoli Tofu and Peppers in Orange Sauce Recipe

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Broccoli Tofu and Peppers in Orange Sauce
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Ingredients:

Directions:

  1. Sauté onion, broccoli, tofu and bell pepper in oil.
  2. In a bowl, combine the sauce ingredients.
  3. Add to the veggies.
  4. Cook until thickened and bubbly.
  5. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.89 Kcal (787 kJ)
Calories from fat 62.19 Kcal
% Daily Value*
Total Fat 6.91g 11%
Sodium 72.83mg 3%
Potassium 487.69mg 10%
Total Carbs 17.85g 6%
Sugars 7.78g 31%
Dietary Fiber 5.67g 23%
Protein 14.22g 28%
Vitamin C 151.9mg 253%
Vitamin A 0.7mg 25%
Iron 15.5mg 86%
Calcium 223.2mg 22%
Amount Per 100 g
Calories 65.26 Kcal (273 kJ)
Calories from fat 21.6 Kcal
% Daily Value*
Total Fat 2.4g 11%
Sodium 25.3mg 3%
Potassium 169.39mg 10%
Total Carbs 6.2g 6%
Sugars 2.7g 31%
Dietary Fiber 1.97g 23%
Protein 4.94g 28%
Vitamin C 52.8mg 253%
Vitamin A 0.3mg 25%
Iron 5.4mg 86%
Calcium 77.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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