Broccoli, Tofu and Peanuts Recipe

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Broccoli, Tofu and Peanuts
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Ingredients:

Directions:

  1. Heat oil in a large skillet and brown tofu over medium high heat. Stir in garlic and cook for 30 seconds. Stir in steamed broccoli, peanuts and raisins. Cover and cook for 2 minutes. In a bowl stir together tahini and peanut butter. Stir in hot water and soy sauce and combine well. Pour sauce over broccoli and tofu mixture and toss to combine. Serve with white or brown rice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.79 Kcal (2884 kJ)
Calories from fat 480.93 Kcal
% Daily Value*
Total Fat 53.44g 82%
Sodium 795.75mg 33%
Potassium 845.55mg 18%
Total Carbs 40.84g 14%
Sugars 4.47g 18%
Dietary Fiber 9.5g 38%
Protein 23.89g 48%
Vitamin C 36.3mg 60%
Iron 5.2mg 29%
Calcium 206.1mg 21%
Amount Per 100 g
Calories 316.69 Kcal (1326 kJ)
Calories from fat 221.12 Kcal
% Daily Value*
Total Fat 24.57g 82%
Sodium 365.86mg 33%
Potassium 388.76mg 18%
Total Carbs 18.78g 14%
Sugars 2.06g 18%
Dietary Fiber 4.37g 38%
Protein 10.99g 48%
Vitamin C 16.7mg 60%
Iron 2.4mg 29%
Calcium 94.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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