Directions:
- Combine broccoli, onion, bacon, cranberries and flax seeds in large bowl.
- Mix mayonnaise, Splenda and vinegar.
- Pour over broccoli mixture, and stir well.
- Refrigerate a few hours for flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.62 Kcal (1460 kJ) | ||
| Calories from fat | 257.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 8% | |
| Sodium | 323.25mg | 13% | |
| Potassium | 358.17mg | 8% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 66mg | 110% | |
| Iron | 0.8mg | 5% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 226.39 Kcal (948 kJ) | ||
| Calories from fat | 166.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 44% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 8% | |
| Sodium | 209.92mg | 13% | |
| Potassium | 232.6mg | 8% | |
| Total Carbs | 12.11g | 6% | |
| Sugars | 6.84g | 42% | |
| Dietary Fiber | 3.14g | 19% | |
| Protein | 4.35g | 13% | |
| Vitamin C | 42.9mg | 110% | |
| Iron | 0.6mg | 5% | |
| Calcium | 37.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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