Directions:
- Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
- Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
- Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
- Pour mayonnaise mixture over vegetables; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.58 Kcal (1367 kJ) | ||
| Calories from fat | 256.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 286.44mg | 12% | |
| Potassium | 384.76mg | 8% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 41mg | 68% | |
| Iron | 43.1mg | 240% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.08 Kcal (984 kJ) | ||
| Calories from fat | 184.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 44% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 7% | |
| Sodium | 206.19mg | 12% | |
| Potassium | 276.96mg | 8% | |
| Total Carbs | 9.89g | 5% | |
| Sugars | 3.89g | 22% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 4.14g | 12% | |
| Vitamin C | 29.5mg | 68% | |
| Iron | 31mg | 240% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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