Directions:
- Fry bacon until crisp.
- Crumble into small pieces.
- Chop broccoli into bite sized pieces, discarding the stem.
- Combine the bacon, broccoli, onion& raisins.
- Mix the mayonnaise, powdered sugar& vinegar together, making sure all lumps are gone.
- Pour the dressing mixture over the broccoli mixture.
- This salad may be mixed together the night before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.32 Kcal (1802 kJ) | ||
| Calories from fat | 293.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 454.8mg | 19% | |
| Potassium | 552.69mg | 12% | |
| Total Carbs | 30.15g | 10% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.08 Kcal (1332 kJ) | ||
| Calories from fat | 216.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 50% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 9% | |
| Sodium | 336.19mg | 19% | |
| Potassium | 408.54mg | 12% | |
| Total Carbs | 22.29g | 10% | |
| Sugars | 7.52g | 41% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 4.74g | 13% | |
| Vitamin C | 21.1mg | 48% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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