Broccoli Rice & Cheese Casserole Recipe

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Broccoli Rice & Cheese Casserole
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Ingredients:

Directions:

  1. Combine Butter, Water & Onion in a sauce pan and bring to a boil.
  2. Add Chopped Broccoli and cook for 3 minutes.
  3. Remove from heat and add Rice.
  4. Let stand for 5 minutes.
  5. Add Cheese Whiz & Cream of Celery Soup.
  6. Mix Well and place in a baking dish.
  7. Bake at 375 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.22 Kcal (1450 kJ)
Calories from fat 173.79 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 50.5mg 17%
Sodium 568.65mg 24%
Potassium 147.4mg 3%
Total Carbs 33.31g 11%
Sugars 0.77g 3%
Dietary Fiber 1.82g 7%
Protein 4.14g 8%
Vitamin C 19.9mg 33%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 183.38 Kcal (768 kJ)
Calories from fat 92.06 Kcal
% Daily Value*
Total Fat 10.23g 30%
Cholesterol 26.75mg 17%
Sodium 301.2mg 24%
Potassium 78.07mg 3%
Total Carbs 17.64g 11%
Sugars 0.41g 3%
Dietary Fiber 0.96g 7%
Protein 2.19g 8%
Vitamin C 10.6mg 33%
Vitamin A 0.1mg 5%
Iron 1.2mg 12%
Calcium 22.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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