Directions:
- Melt butter in pan, saute onions, shallots, bacon and pine nuts 3-5 minutes.
- Move to a large glass bowl; add rice and stock.
- Cook on high power, covered 18 - 20 mins (depending on power), stirring every 5 minutes or so.
- Stand 5 minutes.
- To reheat; From cold 5 - 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.16 Kcal (1156 kJ) | ||
| Calories from fat | 76.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 4% | |
| Sodium | 174.17mg | 7% | |
| Potassium | 312.05mg | 7% | |
| Total Carbs | 42.7g | 14% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.92 Kcal (640 kJ) | ||
| Calories from fat | 42.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 13% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 4% | |
| Sodium | 96.44mg | 7% | |
| Potassium | 172.79mg | 7% | |
| Total Carbs | 23.64g | 14% | |
| Sugars | 3.06g | 22% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 4.47g | 16% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 1.2mg | 12% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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