Broccoli Garbanzo Salad Recipe

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Broccoli Garbanzo Salad
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Ingredients:

Directions:

  1. Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-6 minutes or until tender. Rinse with cold water; drain and place in a bowl. Add the garbanzo beans and olives. Drizzle with dressing; toss to coat. Refrigerate until serving. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.4 Kcal (688 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 1.8mg 1%
Sodium 302.7mg 13%
Potassium 755.64mg 16%
Total Carbs 21.15g 7%
Sugars 4.94g 20%
Dietary Fiber 10.2g 41%
Protein 9.67g 19%
Vitamin C 181.6mg 303%
Iron 4.4mg 24%
Calcium 148.8mg 15%
Amount Per 100 g
Calories 48.81 Kcal (204 kJ)
Calories from fat 15.81 Kcal
% Daily Value*
Total Fat 1.76g 9%
Cholesterol 0.53mg 1%
Sodium 89.87mg 13%
Potassium 224.34mg 16%
Total Carbs 6.28g 7%
Sugars 1.47g 20%
Dietary Fiber 3.03g 41%
Protein 2.87g 19%
Vitamin C 53.9mg 303%
Iron 1.3mg 24%
Calcium 44.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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