Directions:
- Tear lettuce into bite sized pieces into a large salad bowl.
- Stack sliced salami and cut into 8 wedges.
- Stack sliced provolone and cut into 8 wedges.
- Add salami, provolone and olives to lettuce.
- Just before serving add dressing to taste and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.62 Kcal (576 kJ) | ||
| Calories from fat | 82.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 8% | |
| Sodium | 400mg | 17% | |
| Potassium | 403.92mg | 9% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 8g | 16% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 75.74 Kcal (317 kJ) | ||
| Calories from fat | 45.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 14% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 8% | |
| Sodium | 220.15mg | 17% | |
| Potassium | 222.3mg | 9% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 1.28g | 9% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 4.41g | 16% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 1.1mg | 11% | |
| Calcium | 80.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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