Broccoli Carpaccio with Broccoli Stalk Salad Recipe

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Broccoli Carpaccio with Broccoli Stalk Salad
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Ingredients:

Directions:

  1. To prepare carpaccio, combine first 4 ingredients. Peel and slice 3 broccoli stalks into 2 x 1 x 1-inch rectangles, squaring off their sides. Slice broccoli lengthwise into 1/4-inch planks. Combine broccoli planks, 3 tablespoons juice, and 1/4 teaspoon salt. Arrange broccoli planks and avocado slices on 6 plates; sprinkle with basil mixture.
  2. To prepare salad, combine olive oil, 1 tablespoon juice, 1/4 teaspoon salt, and pepper in a large bowl, stirring with a whisk. Add 2 cups matchstick-cut broccoli stalks, salad greens, and onion; toss to coat. Divide salad evenly among plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1226.48 Kcal (5135 kJ)
Calories from fat 854.83 Kcal
% Daily Value*
Total Fat 94.98g 146%
Cholesterol 67.32mg 22%
Sodium 2013.43mg 84%
Potassium 3055.85mg 65%
Total Carbs 90.86g 30%
Sugars 18.53g 74%
Dietary Fiber 37.05g 148%
Protein 37.99g 76%
Vitamin C 312.4mg 521%
Vitamin A 9.5mg 315%
Iron 167.6mg 931%
Calcium 229.2mg 23%
Amount Per 100 g
Calories 95.24 Kcal (399 kJ)
Calories from fat 66.38 Kcal
% Daily Value*
Total Fat 7.38g 146%
Cholesterol 5.23mg 22%
Sodium 156.35mg 84%
Potassium 237.3mg 65%
Total Carbs 7.06g 30%
Sugars 1.44g 74%
Dietary Fiber 2.88g 148%
Protein 2.95g 76%
Vitamin C 24.3mg 521%
Vitamin A 0.7mg 315%
Iron 13mg 931%
Calcium 17.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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