Broccoli Cornbread Recipe

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Broccoli Cornbread
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Ingredients:

Directions:

  1. Beat eggs and add margarine. Add other ingredients.
  2. Pour into greased 9 X 13 inch pan and bake at 400 degrees for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.76 Kcal (1108 kJ)
Calories from fat 195.02 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 122.33mg 41%
Sodium 731.79mg 30%
Potassium 134.12mg 3%
Total Carbs 5.14g 2%
Sugars 2.87g 11%
Dietary Fiber 0.14g 1%
Protein 12.4g 25%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 197.53 Kcal (827 kJ)
Calories from fat 145.5 Kcal
% Daily Value*
Total Fat 16.17g 33%
Cholesterol 91.27mg 41%
Sodium 545.97mg 30%
Potassium 100.07mg 3%
Total Carbs 3.83g 2%
Sugars 2.14g 11%
Dietary Fiber 0.11g 1%
Protein 9.25g 25%
Vitamin C 2.4mg 5%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 64.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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