Baked Cauliflower Casserole Recipe

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Baked Cauliflower Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a 9x13-inch baking dish with cooking spray.
  3. Heat vegetable oil in a skillet over medium heat; cook and stir onion in hot oil until browned, 8 to 10 minutes.
  4. Transfer onion to a large bowl; add cauliflower, mushrooms, chiles, and olives.
  5. Beat eggs with flour in a separate bowl. Stir cottage cheese, Cheddar cheese, Monterey Jack cheese, salt, and black pepper into egg and flour mixture.
  6. Combine egg and cheese mixture with the vegetable mixture until well mixed.
  7. Spread cauliflower mixture into prepared baking dish; sprinkle with bread crumbs.
  8. Bake in the preheated oven until cauliflower is tender and bread crumbs are lightly browned on top, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.65 Kcal (1409 kJ)
Calories from fat 181.04 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 164.51mg 55%
Sodium 631.4mg 26%
Potassium 444.06mg 9%
Total Carbs 20.29g 7%
Sugars 5.13g 21%
Dietary Fiber 3.8g 15%
Protein 19.42g 39%
Vitamin C 37.8mg 63%
Vitamin A 0.3mg 11%
Iron 1.8mg 10%
Calcium 394.6mg 39%
Amount Per 100 g
Calories 167.73 Kcal (702 kJ)
Calories from fat 90.2 Kcal
% Daily Value*
Total Fat 10.02g 31%
Cholesterol 81.96mg 55%
Sodium 314.58mg 26%
Potassium 221.24mg 9%
Total Carbs 10.11g 7%
Sugars 2.56g 21%
Dietary Fiber 1.89g 15%
Protein 9.67g 39%
Vitamin C 18.8mg 63%
Vitamin A 0.2mg 11%
Iron 0.9mg 10%
Calcium 196.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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