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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a simple twist on a traditional favorite. Ingredients:
4 eggs |
1 (8 1/2 ounce) jiffy corn muffin mix |
16 ounces cottage cheese |
1 (10 ounce) box frozen chopped broccoli (thawed and drained) |
1/2 cup margarine or 1/2 cup butter, melted |
1 teaspoon salt |
Directions:
1. Beat eggs and add margarine. Add other ingredients.
2. Pour into greased 9 X 13 inch pan and bake at 400 degrees for 20 to 25 minutes.
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