Directions:
- In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.49 Kcal (4767 kJ) | ||
| Calories from fat | 702.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.03g | 120% | |
|---|---|---|---|
| Cholesterol | 175.46mg | 58% | |
| Sodium | 2972.25mg | 124% | |
| Potassium | 1096.43mg | 23% | |
| Total Carbs | 55.36g | 18% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 57.34g | 115% | |
| Vitamin C | 62.6mg | 104% | |
| Iron | 4.9mg | 27% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 274.9 Kcal (1151 kJ) | ||
| Calories from fat | 169.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 120% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 58% | |
| Sodium | 717.67mg | 124% | |
| Potassium | 264.74mg | 23% | |
| Total Carbs | 13.37g | 18% | |
| Sugars | 3.11g | 52% | |
| Dietary Fiber | 0.93g | 15% | |
| Protein | 13.84g | 115% | |
| Vitamin C | 15.1mg | 104% | |
| Iron | 1.2mg | 27% | |
| Calcium | 19.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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