Broccoli Salad Recipe

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Broccoli Salad
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  1. Put all of the salad ingredients in a bowl and pour on the dressing.
  2. Mix well.
  3. Chill.
  4. Keeps well in the refrigerator, but is best served within an hour or two while ingredients are still crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.34 Kcal (680 kJ)
Calories from fat 99.58 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 6.16mg 2%
Sodium 104.77mg 4%
Potassium 185.33mg 4%
Total Carbs 14.33g 5%
Sugars 9.4g 38%
Dietary Fiber 1.53g 6%
Protein 2.93g 6%
Vitamin C 27.4mg 46%
Iron 0.7mg 4%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 252.14 Kcal (1056 kJ)
Calories from fat 154.65 Kcal
% Daily Value*
Total Fat 17.18g 17%
Cholesterol 9.57mg 2%
Sodium 162.72mg 4%
Potassium 287.84mg 4%
Total Carbs 22.26g 5%
Sugars 14.6g 38%
Dietary Fiber 2.38g 6%
Protein 4.55g 6%
Vitamin C 42.5mg 46%
Iron 1.2mg 4%
Calcium 39.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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