Broccoli Turkey Salad Recipe

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Broccoli Turkey Salad
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Ingredients:

Directions:

  1. Drain the pineapple, reserving 2 tablespoons juice; set aside (discard remaining juice or save for another use).
  2. In a large bowl, combine the greens, spinach, broccoli, green pepper, onion, turkey and pineapple. In a small bowl, combine oil, vinegar, poppy seeds, sugar, mustard and reserved pineapple juice. Pour over salad and toss to coat. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.32 Kcal (659 kJ)
Calories from fat 83.86 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 246.54mg 82%
Sodium 74.37mg 3%
Potassium 195.17mg 4%
Total Carbs 4.97g 2%
Sugars 3.09g 12%
Dietary Fiber 1.13g 5%
Protein 13.25g 27%
Vitamin C 27.3mg 46%
Vitamin A 2.4mg 79%
Iron 1.8mg 10%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 161.88 Kcal (678 kJ)
Calories from fat 86.29 Kcal
% Daily Value*
Total Fat 9.59g 14%
Cholesterol 253.69mg 82%
Sodium 76.53mg 3%
Potassium 200.83mg 4%
Total Carbs 5.12g 2%
Sugars 3.18g 12%
Dietary Fiber 1.17g 5%
Protein 13.64g 27%
Vitamin C 28.1mg 46%
Vitamin A 2.4mg 79%
Iron 1.8mg 10%
Calcium 35.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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