Directions:
- • Using a doughnut cutter, cut 12 rings and holes from bread; set aside. Tear bread scraps and place in a greased 13-in. x 9-in. baking dish. Sprinkle with 2 cups cheese, broccoli and chicken. Arrange rings and holes, with buttered sides up, on top.
- • Beat eggs, milk, onion, salt, mustard and pepper; pour over top. Cover and refrigerate 8 hours or overnight.
- • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 55-60 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.4 Kcal (1706 kJ) | ||
| Calories from fat | 167.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 158.4mg | 53% | |
| Sodium | 887.16mg | 37% | |
| Potassium | 631.29mg | 13% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 60.5mg | 101% | |
| Iron | 4.3mg | 24% | |
| Calcium | 524.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 124.9 Kcal (523 kJ) | ||
| Calories from fat | 51.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 29% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 53% | |
| Sodium | 271.99mg | 37% | |
| Potassium | 193.55mg | 13% | |
| Total Carbs | 11.01g | 12% | |
| Sugars | 2.38g | 31% | |
| Dietary Fiber | 2g | 26% | |
| Protein | 7.74g | 50% | |
| Vitamin C | 18.6mg | 101% | |
| Iron | 1.3mg | 24% | |
| Calcium | 160.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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