Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Mix in a bowl, can of mushroom soup, mayonnaise, onion, cheddar and the 2 eggs beaten.
  2. Fold mixture together.
  3. Add the chopped broccoli ( I just chop up the bunch, into small pieces, maybe you will get 2-3 cups) fold that into the mixture.
  4. Put into a greased casserole, sprinkle with bread crumbs.
  5. Cook uncovered for 45 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.01 Kcal (1671 kJ)
Calories from fat 333.65 Kcal
% Daily Value*
Total Fat 37.07g 57%
Cholesterol 89.74mg 30%
Sodium 650.8mg 27%
Potassium 245.32mg 5%
Total Carbs 7.85g 3%
Sugars 1.97g 8%
Dietary Fiber 2.85g 11%
Protein 9.77g 20%
Vitamin C 44.1mg 74%
Iron 1.3mg 7%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 207.14 Kcal (867 kJ)
Calories from fat 173.2 Kcal
% Daily Value*
Total Fat 19.24g 57%
Cholesterol 46.58mg 30%
Sodium 337.84mg 27%
Potassium 127.35mg 5%
Total Carbs 4.07g 3%
Sugars 1.02g 8%
Dietary Fiber 1.48g 11%
Protein 5.07g 20%
Vitamin C 22.9mg 74%
Iron 0.7mg 7%
Calcium 102.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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