Broccoli Casserole I Recipe

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Broccoli Casserole I
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Ingredients:

Directions:

  1. Cook rice as directed on box.
  2. Saute onions in margarine until done.
  3. Cook broccoli as directed on package and drain.
  4. Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
  5. Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.51 Kcal (458 kJ)
Calories from fat 42.83 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 10.93mg 4%
Sodium 67.15mg 3%
Potassium 33.05mg 1%
Total Carbs 14.79g 5%
Sugars 0.6g 2%
Dietary Fiber 0.71g 3%
Protein 1.76g 4%
Vitamin C 3.3mg 6%
Iron 1mg 6%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 258.44 Kcal (1082 kJ)
Calories from fat 101.07 Kcal
% Daily Value*
Total Fat 11.23g 7%
Cholesterol 25.79mg 4%
Sodium 158.47mg 3%
Potassium 78mg 1%
Total Carbs 34.91g 5%
Sugars 1.42g 2%
Dietary Fiber 1.67g 3%
Protein 4.14g 4%
Vitamin C 7.9mg 6%
Vitamin A 0.1mg 2%
Iron 2.4mg 6%
Calcium 37.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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