Broccoli casserole Recipe

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Broccoli casserole
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Ingredients:

Directions:

  1. Melt butter in saucepan.
  2. Add onion and frozen broccoli.
  3. Cover and cook 15-20 min.
  4. While broccoli is cooking make your rice.
  5. (follow normal instructions on back of box) Combine broccoli and onions with rice in a 9x12 inch pan.
  6. Add can of mushroom soup and cheese wiz and mix thoroughly.
  7. (I do not add salt since cheese wiz is so salty and it seems to add enough salt for recipe).
  8. Bake at 350 for 25 min uncovered.
  9. Let stand about 10-15 min before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.19 Kcal (1579 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 61.01mg 20%
Sodium 32.12mg 1%
Potassium 310.8mg 7%
Total Carbs 36.81g 12%
Sugars 1.87g 7%
Dietary Fiber 3.77g 15%
Protein 7.03g 14%
Vitamin C 64.8mg 108%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 142.11 Kcal (595 kJ)
Calories from fat 77.94 Kcal
% Daily Value*
Total Fat 8.66g 35%
Cholesterol 22.99mg 20%
Sodium 12.1mg 1%
Potassium 117.1mg 7%
Total Carbs 13.87g 12%
Sugars 0.7g 7%
Dietary Fiber 1.42g 15%
Protein 2.65g 14%
Vitamin C 24.4mg 108%
Vitamin A 0.1mg 9%
Iron 0.8mg 12%
Calcium 32mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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