Broccoli Blue Cheese Rice Recipe

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Broccoli Blue Cheese Rice
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Ingredients:

Directions:

  1. In a small saucepan, combine 1-1/3 cups water, rice, lemon peel, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.
  2. Place broccoli and remaining water in a small microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain. Toss with rice. Sprinkle with blue cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.97 Kcal (829 kJ)
Calories from fat 52.43 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 12.66mg 4%
Sodium 552.42mg 23%
Potassium 330.23mg 7%
Total Carbs 29.14g 10%
Sugars 1.87g 7%
Dietary Fiber 3.39g 14%
Protein 8.09g 16%
Vitamin C 61.7mg 103%
Iron 1mg 6%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 100.75 Kcal (422 kJ)
Calories from fat 26.68 Kcal
% Daily Value*
Total Fat 2.96g 9%
Cholesterol 6.44mg 4%
Sodium 281.14mg 23%
Potassium 168.06mg 7%
Total Carbs 14.83g 10%
Sugars 0.95g 7%
Dietary Fiber 1.72g 14%
Protein 4.12g 16%
Vitamin C 31.4mg 103%
Iron 0.5mg 6%
Calcium 70.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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