Broccoli and Cheddar Frittata Recipe

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Broccoli and Cheddar Frittata
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. Combine the whole eggs, egg whites, and water in a medium bowl and whisk well.
  3. In a medium ovenproof nonstick skillet, heat the oil over medium heat. Add the onion and cook, stirring until it begins to soften, about 3 minutes. Add the broccoli and cook for another 2 minutes. Season with salt and pepper. Pour the egg mixture over the vegetables in the skillet, covering them evenly. Reduce the heat to medium-low, cover, and let cook until the egg mixture has set around the edges of the pan but is still somewhat liquid in the middle, about 8 minutes. Sprinkle with the cheese.
  4. Place the skillet under the broiler about 2 inches from the heat until the surface is set and golden brown, 1 to 2 minutes. Be careful not to overcook or the egg mixture will become tough.
  5. Cut the frittata into 8 wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.22 Kcal (738 kJ)
Calories from fat 84.39 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 193.23mg 64%
Sodium 335.32mg 14%
Potassium 444.12mg 9%
Total Carbs 8.6g 3%
Sugars 2.21g 9%
Dietary Fiber 3.9g 16%
Protein 15.56g 31%
Vitamin C 81.7mg 136%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 72.52 Kcal (304 kJ)
Calories from fat 34.73 Kcal
% Daily Value*
Total Fat 3.86g 14%
Cholesterol 79.52mg 64%
Sodium 137.99mg 14%
Potassium 182.77mg 9%
Total Carbs 3.54g 3%
Sugars 0.91g 9%
Dietary Fiber 1.6g 16%
Protein 6.4g 31%
Vitamin C 33.6mg 136%
Vitamin A 0.1mg 5%
Iron 0.9mg 12%
Calcium 54.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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