Broccoli and Carrot Lasagna |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Really yummy as well as vegetarian. Ingredients:
4 cups chopped broccoli |
2 cups chopped carrots |
9 lasagna noodles |
2 (10.75 ounce) cans condensed cream of mushroom soup |
3/4 cup grated parmesan cheese |
3/4 cup cottage cheese |
3 cups mozzarella cheese, shredded |
1 teaspoon garlic powder |
1 teaspoon dried rosemary, crushed |
2 teaspoons paprika |
Directions:
1. Steam broccoli and carrots till tender.
2. Boil lasagna noodles.
3. In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese, and 2 cups Mozzarella. Mix well and set aside 1 1/4 cup of mixture.
4. To remaining sauce, add garlic powder, rosemary, and the cooked veggies. Set aside.
5. To assemble lasagna: In a 9x13-inch pan, lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture. Sprinkle 1 cup Mozzarella on top. Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.
6. Cover and bake at 375 degrees F (190 degrees C) for 1/2 hour, then remove cover and bake 10 more minutes! Enjoy, it's really wonderful!
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