Greek Chicken Salad Recipe

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Greek Chicken Salad
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Ingredients:

Directions:

  1. Combine oil, lemon peel, juice, garlic, oregano, and pepper. Pour marinade over chicken and cover well.
  2. Place in a sealed container and refrigerate overnight.
  3. Spray nonstick cooking pan with nonstick cooking spray.
  4. Cook chicken until no longer pink inside.
  5. Arrange lettuce in salad bowls and combine with olives, feta cheese, and onion.
  6. Serve with chicken on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.56 Kcal (923 kJ)
Calories from fat 161.83 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 41.78mg 14%
Sodium 580.93mg 24%
Potassium 271.23mg 6%
Total Carbs 3.86g 1%
Sugars 1.41g 6%
Dietary Fiber 1.77g 7%
Protein 11.92g 24%
Vitamin C 2.4mg 4%
Iron 1mg 5%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 162.23 Kcal (679 kJ)
Calories from fat 119.03 Kcal
% Daily Value*
Total Fat 13.23g 28%
Cholesterol 30.73mg 14%
Sodium 427.29mg 24%
Potassium 199.5mg 6%
Total Carbs 2.84g 1%
Sugars 1.04g 6%
Dietary Fiber 1.3g 7%
Protein 8.77g 24%
Vitamin C 1.7mg 4%
Iron 0.7mg 5%
Calcium 97.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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