Cornbread Dressing With Gravy Recipe

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Cornbread Dressing With Gravy
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  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking dish or roasting pan. Prepare the cornbread mix according to package directions, bake, and let cool.
  2. Remove the cooled cornbread from the pan, and crumble it into a large bowl. Mix in the bread stuffing mix, 1 large onion, 2 stalks of celery, 4 cups of chicken meat, and both cans of condensed soup. Stir in 2 cartons of chicken broth or as needed to moisten the dry ingredients. Stir in the eggs, melted butter, and salt and pepper.
  3. Lightly pack the mixture into the prepared pan, and bake in the preheated oven until the top is golden brown, 45 minutes to 1 hour.
  4. To make gravy, place 2 cups of cooked chicken meat, 1 cup of chopped onion, 1 cup of chopped celery, 4 cups of chicken broth, and the hard-cooked eggs in a large saucepan over medium-low heat, and simmer, stirring occasionally, until the vegetables are tender and the broth has reduced slightly, about 45 minutes. Mix the cornstarch with water to make a paste, and stir into the gravy. Bring back to a simmer, and cook until thickened, about 5 minutes, stirring occasionally. Serve over stuffing casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.65 Kcal (1585 kJ)
Calories from fat 260.93 Kcal
% Daily Value*
Total Fat 28.99g 45%
Cholesterol 158.23mg 53%
Sodium 697.85mg 29%
Potassium 350.14mg 7%
Total Carbs 14.53g 5%
Sugars 1.34g 5%
Dietary Fiber 0.66g 3%
Protein 15.76g 32%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 179.59 Kcal (752 kJ)
Calories from fat 123.76 Kcal
% Daily Value*
Total Fat 13.75g 45%
Cholesterol 75.05mg 53%
Sodium 330.98mg 29%
Potassium 166.07mg 7%
Total Carbs 6.89g 5%
Sugars 0.63g 5%
Dietary Fiber 0.31g 3%
Protein 7.48g 32%
Vitamin C 2.6mg 9%
Vitamin A 0.1mg 4%
Iron 0.6mg 7%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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