Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking dish or roasting pan. Prepare the cornbread mix according to package directions, bake, and let cool.
- Remove the cooled cornbread from the pan, and crumble it into a large bowl. Mix in the bread stuffing mix, 1 large onion, 2 stalks of celery, 4 cups of chicken meat, and both cans of condensed soup. Stir in 2 cartons of chicken broth or as needed to moisten the dry ingredients. Stir in the eggs, melted butter, and salt and pepper.
- Lightly pack the mixture into the prepared pan, and bake in the preheated oven until the top is golden brown, 45 minutes to 1 hour.
- To make gravy, place 2 cups of cooked chicken meat, 1 cup of chopped onion, 1 cup of chopped celery, 4 cups of chicken broth, and the hard-cooked eggs in a large saucepan over medium-low heat, and simmer, stirring occasionally, until the vegetables are tender and the broth has reduced slightly, about 45 minutes. Mix the cornstarch with water to make a paste, and stir into the gravy. Bring back to a simmer, and cook until thickened, about 5 minutes, stirring occasionally. Serve over stuffing casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.65 Kcal (1585 kJ) | ||
| Calories from fat | 260.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 158.23mg | 53% | |
| Sodium | 697.85mg | 29% | |
| Potassium | 350.14mg | 7% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.59 Kcal (752 kJ) | ||
| Calories from fat | 123.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 45% | |
|---|---|---|---|
| Cholesterol | 75.05mg | 53% | |
| Sodium | 330.98mg | 29% | |
| Potassium | 166.07mg | 7% | |
| Total Carbs | 6.89g | 5% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 7.48g | 32% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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