Cajun Beef Brisket Recipe

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Cajun Beef Brisket
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  1. Place meat, fat side up, in a greased 11-in. x 7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350° for about 2-1/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf.
  2. In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat. Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through. Yield: 2-3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.94 Kcal (3873 kJ)
Calories from fat 459.66 Kcal
% Daily Value*
Total Fat 51.07g 79%
Cholesterol 184.89mg 62%
Sodium 5787.48mg 241%
Potassium 1302.11mg 28%
Total Carbs 62.07g 21%
Sugars 51.15g 205%
Dietary Fiber 1.82g 7%
Protein 52.47g 105%
Vitamin C 98mg 163%
Iron 8mg 44%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 195.78 Kcal (820 kJ)
Calories from fat 97.29 Kcal
% Daily Value*
Total Fat 10.81g 79%
Cholesterol 39.13mg 62%
Sodium 1224.99mg 241%
Potassium 275.61mg 28%
Total Carbs 13.14g 21%
Sugars 10.83g 205%
Dietary Fiber 0.39g 7%
Protein 11.11g 105%
Vitamin C 20.7mg 163%
Iron 1.7mg 44%
Calcium 13.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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