Tender Beef Brisket Recipe

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Tender Beef Brisket
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  1. Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender.
  2. Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.57 Kcal (3075 kJ)
Calories from fat 386.85 Kcal
% Daily Value*
Total Fat 42.98g 66%
Cholesterol 202.56mg 68%
Sodium 515.1mg 21%
Potassium 1087.96mg 23%
Total Carbs 24.12g 8%
Sugars 2.68g 11%
Dietary Fiber 2.01g 8%
Protein 63.09g 126%
Vitamin C 10.6mg 18%
Iron 6.5mg 36%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 201.8 Kcal (845 kJ)
Calories from fat 106.27 Kcal
% Daily Value*
Total Fat 11.81g 66%
Cholesterol 55.65mg 68%
Sodium 141.51mg 21%
Potassium 298.88mg 23%
Total Carbs 6.63g 8%
Sugars 0.74g 11%
Dietary Fiber 0.55g 8%
Protein 17.33g 126%
Vitamin C 2.9mg 18%
Iron 1.8mg 36%
Calcium 17mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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