Directions:
- Cut brisket in half; place in a 5-quart slow cooker.
- In a large bowl, combine the apple butter, wine, vinegar, pepper and salt. Stir in the tart apple, celery, onion, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
- Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.66 Kcal (1937 kJ) | ||
| Calories from fat | 272.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 108.86mg | 36% | |
| Sodium | 2594.4mg | 108% | |
| Potassium | 667.36mg | 14% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 55.7mg | 93% | |
| Iron | 4.1mg | 23% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.22 Kcal (755 kJ) | ||
| Calories from fat | 106.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 47% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 36% | |
| Sodium | 1010.61mg | 108% | |
| Potassium | 259.96mg | 14% | |
| Total Carbs | 5.63g | 5% | |
| Sugars | 4.14g | 43% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 11.88g | 61% | |
| Vitamin C | 21.7mg | 93% | |
| Iron | 1.6mg | 23% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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