Brisket with Cranberry Gravy Recipe

Posted by
Rate It!
Brisket with Cranberry Gravy
Add your photo!



  1. Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.57 Kcal (1618 kJ)
Calories from fat 256.08 Kcal
% Daily Value*
Total Fat 28.45g 44%
Cholesterol 102.06mg 34%
Sodium 2600.69mg 108%
Potassium 600.3mg 13%
Total Carbs 2.57g 1%
Sugars 1.17g 5%
Dietary Fiber 0.46g 2%
Protein 28.64g 57%
Vitamin C 52.4mg 87%
Iron 3.9mg 22%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 179.9 Kcal (753 kJ)
Calories from fat 119.17 Kcal
% Daily Value*
Total Fat 13.24g 44%
Cholesterol 47.5mg 34%
Sodium 1210.29mg 108%
Potassium 279.37mg 13%
Total Carbs 1.19g 1%
Sugars 0.55g 5%
Dietary Fiber 0.21g 2%
Protein 13.33g 57%
Vitamin C 24.4mg 87%
Iron 1.8mg 22%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top