Directions:
- Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket.
- Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.57 Kcal (1618 kJ) | ||
| Calories from fat | 256.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 44% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 2600.69mg | 108% | |
| Potassium | 600.3mg | 13% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 52.4mg | 87% | |
| Iron | 3.9mg | 22% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.9 Kcal (753 kJ) | ||
| Calories from fat | 119.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 44% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 34% | |
| Sodium | 1210.29mg | 108% | |
| Potassium | 279.37mg | 13% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 13.33g | 57% | |
| Vitamin C | 24.4mg | 87% | |
| Iron | 1.8mg | 22% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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