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Brisket in Sweet-And-Sour Sauce Recipe

Brisket in Sweet-And-Sour Sauce Recipe

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Ingredients:

Serving

1 medium onion, peeled and quartered
2 inches fresh ginger, peeled
6 large garlic cloves
1/4 cup dijon mustard
1/2 cup dry red wine
1 1/2 cups coca-cola or 1 1/2 cups ginger ale
1 cup ketchup
1/4 cup honey
1/4 cup cider vinegar
1/4 cup soy sauce
1/2 cup olive oil
1/4 tsp ground cloves
1 tbsp fresh coarse ground black pepper , to taste
1 (6 -7 lb) first-cut beef brisket, rinsed and patted thoroughly dry

Directions:

Heat oven to 350 degrees. Place everything but the brisket into a food processor, and process with steel blade until smooth.
Place brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 2 hours. Turn brisket over and bake uncovered for one more hour or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.
The next day, transfer brisket to a cutting board, cut off fat and cut with a sharp knife against grain, to desired thickness. Remove any congealed fat from sauce and bring to a boil on top of stove.
Heat oven to 350 degrees. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.94 Kcal (1394 kJ)
Calories from fat	209.12 Kcal
		% Daily Value*
Total Fat	23.24g	36%
Cholesterol	20.07mg	7%
Sodium	801.88mg	33%
Potassium	68.17mg	1%
Total Carbs	22.8g	8%
Sugars	10.5g	42%
Dietary Fiber	1.37g	5%
Protein	2.3g	5%
Vitamin C	5.8mg	10%
Iron	0.5mg	3%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	236.08 Kcal (988 kJ)
Calories from fat	148.28 Kcal
		% Daily Value*
Total Fat	16.48g	36%
Cholesterol	14.23mg	7%
Sodium	568.58mg	33%
Potassium	48.34mg	1%
Total Carbs	16.17g	8%
Sugars	7.44g	42%
Dietary Fiber	0.97g	5%
Protein	1.63g	5%
Vitamin C	4.1mg	10%
Iron	0.4mg	3%
Calcium	14.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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