Picadillo Recipe

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  1. In a large bowl using your hands mix beef, onion, bell pepper, garlic, olives, raisins, capers, tomato paste, oregano, cumin, allspice and some pepper. Cover with plastic and leave at room temperature for 1/2 hour for the flavours to mix.
  2. In a large skillet, heat the olive oil and add the meat mixture with a splash of vinegar and a pinch of salt. Cook, while breaking up the meat frequently. If the meat starts to brown lover the heat, and continue to cook until most of the liquid has evaporated, about 30 minutes.
  3. The picadillo should be juicy, but not soupy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.46 Kcal (1271 kJ)
Calories from fat 189.61 Kcal
% Daily Value*
Total Fat 21.07g 32%
Cholesterol 70.29mg 23%
Sodium 316.13mg 13%
Potassium 469.5mg 10%
Total Carbs 7.67g 3%
Sugars 1.59g 6%
Dietary Fiber 1.47g 6%
Protein 22.3g 45%
Vitamin C 12.5mg 21%
Vitamin A 0.2mg 8%
Iron 7.1mg 40%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 182.33 Kcal (763 kJ)
Calories from fat 113.92 Kcal
% Daily Value*
Total Fat 12.66g 32%
Cholesterol 42.23mg 23%
Sodium 189.94mg 13%
Potassium 282.09mg 10%
Total Carbs 4.61g 3%
Sugars 0.96g 6%
Dietary Fiber 0.88g 6%
Protein 13.4g 45%
Vitamin C 7.5mg 21%
Vitamin A 0.1mg 8%
Iron 4.3mg 40%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free

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