Pumpkin Cheesecake Recipe

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Ingredients:

Serving

1 1/4 cups graham wafer crumbs
1/4 cup melted butter
3 (8 oz) packages cream cheese, softened
3/4 cup sugar
3/4 cup brown sugar , firmly packed
5 eggs
1/4 cup heavy cream
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp clove
1 (16 oz) can pumpkin

Directions:

Preheat oven to 350°F.
CRUST:
In a small bowl, mix together graham wafer crumbs and melted butter. Press firmly into the bottom of a 9-inch springform pan. Bake at 350 for 8-10 minutes.
FILLING:
In a large bowl, mix together cream cheese and sugars. Add eggs one at a time, beating well after each egg is added. Beat until light and fluffy. Stir in cream, spices and pumpkin. Pour into graham wafer crust. Bake at 350F for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.39 Kcal (554 kJ)
Calories from fat	61.2 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	67.19mg	22%
Sodium	40.75mg	2%
Potassium	49.6mg	1%
Total Carbs	16.46g	5%
Sugars	15.77g	63%
Dietary Fiber	0.13g	1%
Protein	2.21g	4%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	311.54 Kcal (1304 kJ)
Calories from fat	144.01 Kcal
		% Daily Value*
Total Fat	16g	10%
Cholesterol	158.11mg	22%
Sodium	95.88mg	2%
Potassium	116.72mg	1%
Total Carbs	38.73g	5%
Sugars	37.11g	63%
Dietary Fiber	0.31g	1%
Protein	5.2g	4%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	1mg	2%
Calcium	60.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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