Blackberry Jam Cake Recipe

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Blackberry Jam Cake
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Ingredients:

  • 1- cup butter
  • 2 1/2 cups flour
  • 2- cups sugar
  • 1- tsp baking soda
  • 1- cup hot water
  • 1- tsp vanilla
  • 4- eggs
  • 1- tsp nutmeg
  • 1- tsp ground cloves
  • 1- tsp cinnamon
  • 1/2- tsp ground ginger
  • 1- tsp allspice

Directions:

  1. Cream butter and sugar
  2. Add eggs
  3. Dissolve soda in hot water, add alternately with dry ingredients
  4. Blend in blackberry jam
  5. Bake at 325 degrees F. for 1 hour in a greased and flour tube pan.......or you can use 2 loaf pans .its pretty in the tube pan tho
  6. Remove from pan after totally cooled and sprinkle with powdered sugar (sifted ) over the top
  7. Serves 12
  8. Note from tink ;....i put some blackberry syrup with some blackberries in it warmed with mine and a scoop of french vanilla icecream .it was yummy ...........
  9. Also to make that pretty icing take 1/2 cup of the jam 1/2 cup powdered sugar heat and mix in pan low heat till melted and pour over cake very pretty
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.37 Kcal (2049 kJ)
Calories from fat 209.52 Kcal
% Daily Value*
Total Fat 23.28g 36%
Cholesterol 95.23mg 32%
Sodium 827.75mg 34%
Potassium 90.39mg 2%
Total Carbs 113.94g 38%
Sugars 27g 108%
Dietary Fiber 3.84g 15%
Protein 6.07g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 340.51 Kcal (1426 kJ)
Calories from fat 145.79 Kcal
% Daily Value*
Total Fat 16.2g 36%
Cholesterol 66.26mg 32%
Sodium 575.96mg 34%
Potassium 62.9mg 2%
Total Carbs 79.28g 38%
Sugars 18.79g 108%
Dietary Fiber 2.67g 15%
Protein 4.22g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.6mg 13%
Calcium 77mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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