Brie and Grape Sandwiches with Mint Recipe

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Brie and Grape Sandwiches with Mint
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Ingredients:

Directions:

  1. Butter the bread.
  2. Cut the Brie into thick slices to be divided between the sandwiches.
  3. Place the Brie slices on 4 slices of bread.
  4. Peel, halve and seed the grapes and put on top of the Brie.
  5. Chop the mint finely and sprinkle over the Brie and grapes.
  6. Place the other 4 slices of bread over the top and cut each sandwich in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.74 Kcal (1904 kJ)
Calories from fat 229.99 Kcal
% Daily Value*
Total Fat 25.55g 39%
Cholesterol 85.05mg 28%
Sodium 836.4mg 35%
Potassium 274.95mg 6%
Total Carbs 31.99g 11%
Sugars 6.84g 27%
Dietary Fiber 2.53g 10%
Protein 23.87g 48%
Vitamin C 0.8mg 1%
Iron 3.2mg 18%
Calcium 239.5mg 24%
Amount Per 100 g
Calories 277.19 Kcal (1161 kJ)
Calories from fat 140.19 Kcal
% Daily Value*
Total Fat 15.58g 39%
Cholesterol 51.84mg 28%
Sodium 509.85mg 35%
Potassium 167.6mg 6%
Total Carbs 19.5g 11%
Sugars 4.17g 27%
Dietary Fiber 1.54g 10%
Protein 14.55g 48%
Vitamin C 0.5mg 1%
Iron 1.9mg 18%
Calcium 146mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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