Directions:
- On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
- Melt the butter in a heavy skillet over medium heat.
- When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
- Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.58 Kcal (1836 kJ) | ||
| Calories from fat | 290.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 50% | |
|---|---|---|---|
| Cholesterol | 114.37mg | 38% | |
| Sodium | 757.74mg | 32% | |
| Potassium | 278.16mg | 6% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 25.47g | 51% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 471mg | 47% | |
| Amount Per 100 g | |||
| Calories | 243.12 Kcal (1018 kJ) | ||
| Calories from fat | 161.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 50% | |
|---|---|---|---|
| Cholesterol | 63.4mg | 38% | |
| Sodium | 420.03mg | 32% | |
| Potassium | 154.19mg | 6% | |
| Total Carbs | 7.45g | 4% | |
| Sugars | 4.35g | 31% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 14.12g | 51% | |
| Vitamin C | 4mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 261.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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