Brenda's Xmas Cake Recipe

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Brenda's Xmas Cake
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Ingredients
17
Count
Nutrition
3160
Calories
Total time
241
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 250 Fahrenheit.
  2. Keep half of red cherries and pecans for top.
  3. Make the batter first and then put in the fruit.
  4. Add one half cup of warm water and mix.
  5. Add batter to angel food pan lined with buttered-both-sides parchment paper.
  6. Bake at 250 Fahrenheit for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3160.21 Kcal (13231 kJ)
Calories from fat 893.41 Kcal
% Daily Value*
Total Fat 99.27g 153%
Cholesterol 244.77mg 82%
Sodium 3367.2mg 140%
Potassium 1746.8mg 37%
Total Carbs 563g 188%
Sugars 338.4g 1354%
Dietary Fiber 32.22g 129%
Protein 26.68g 53%
Vitamin C 8.3mg 14%
Vitamin A 0.6mg 19%
Iron 12.2mg 68%
Calcium 625mg 63%
Amount Per 100 g
Calories 331.57 Kcal (1388 kJ)
Calories from fat 93.74 Kcal
% Daily Value*
Total Fat 10.42g 153%
Cholesterol 25.68mg 82%
Sodium 353.29mg 140%
Potassium 183.28mg 37%
Total Carbs 59.07g 188%
Sugars 35.51g 1354%
Dietary Fiber 3.38g 129%
Protein 2.8g 53%
Vitamin C 0.9mg 14%
Vitamin A 0.1mg 19%
Iron 1.3mg 68%
Calcium 65.6mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.7
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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