Directions:
- Preheat oven to 350F/175c.
- Grease and flour three 9 inch round cake pans.
- Cream the butter and 1 cup of the sugar in a large bowl, then add beaten egg yolks.
- Sift dry ingredients and add to butter mixture alternating with milk.
- Beat egg whites until soft peaks form, then add 1 cup sugar.
- Fold into cake batter.
- Pour into pans.
- Bake for 25 minutes, or until a knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.23 Kcal (3049 kJ) | ||
| Calories from fat | 330.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 56% | |
|---|---|---|---|
| Cholesterol | 143.46mg | 48% | |
| Sodium | 1327.41mg | 55% | |
| Potassium | 349.49mg | 7% | |
| Total Carbs | 88.47g | 29% | |
| Sugars | 31.16g | 125% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 12.98g | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 278.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 334.05 Kcal (1399 kJ) | ||
| Calories from fat | 151.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 56% | |
|---|---|---|---|
| Cholesterol | 65.81mg | 48% | |
| Sodium | 608.9mg | 55% | |
| Potassium | 160.31mg | 7% | |
| Total Carbs | 40.58g | 29% | |
| Sugars | 14.3g | 125% | |
| Dietary Fiber | 2.86g | 25% | |
| Protein | 5.95g | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 23% | |
| Calcium | 127.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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